CHEF KNIFE SET REVIEWS FROM EXPERTS AND USERS OPTIONS

This knife’s stainless steel blade is more long lasting when compared to the Mac MTH-80’s blade. In the event you fall a Wüsthof knife to the sink or hold out to wash it following cutting acidic foods, it shouldn’t chip, stain, or corrode. "Fantastic! Not exaggerating when I say these are absolutely the sharpest chef knives I've at any time